Charcoal: Before you begin, make sure the grill is clean so it does not burn off the residue from the previous cooking or that the food does not burn uniformly. There are two types of coal to choose from: Briquettes are the oldest charred coals because manufacturers often add binders or other products to improve performance. Charcoal is made from burnt pieces of wood and often burns hotter than briquettes. To start and maintain your fire, you can use one of the following options: Newspapers can be used as a cheap start, but burnt pieces of paper can be a bit messy. A starter chimney can be used to start fire and then require less cleaning. Of course, you can also choose a lighter game or fluid. However, some people warn against using lighter liquids because the smell of chemicals can get into meat. Therefore, we recommend sticking with the match. As a rule, charcoal grills become hotter than other grills on the market due to the lower flame heat and sometimes it take...